Wednesday, January 6, 2010

Baby Cuisine

I'm having fun combining flavours for Lilli's snacks. Pureed dishes prepared to date include:

Sweet potatoes, prunes and cinnamon
Mango and yogurt
Dried apricots, banana and yogurt
Peas and carrots
Leeks, potatoes, peas and parsnips
Chicken casserole with root vegetables

She seems to enjoy them all, though none are quite as satisfying as chewing on our toes!

I have many more recipes to try thanks to my new cookbook by Annabel Karmel.

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